SPECIAL OCCASIONS

THE FARMERS MENU

This menu has been divised using as much local produce  as possible

£20.95 per person, please pre order  ,, available mon to fri only

To start with.....................

Cheesy Garlic Mushrooms

Fishy Salad ( salmon,trout,prawns )

Trio of Melons

Tomato and Basil Soup

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For the Main Course.........

Roast Sirloin of Beef and Yorkshire Pudding

Roast Shoulder of Lamb  with Apricot  and  Rosemarie Stuffing

Chicken with Mushroom and Brandy sauce

Fillet of Salmon  with Seafood sauce

Roasted Vegetable Stack with Melting Goats Cheese

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For Pudding...

Tipsy Trifle

Apple Crumble and Custard

Fresh Strawberry Meringue Basket

Chocolate Nut Sundae

THE ORCHID MENU

£25.95 PER PERSON   PRE ORDERS ONLY

To Start with....

Crispy Whitebait

Stilton and Port Mushrooms

Warm Chicken and Crispy Bacon Salad

Citrus Cocktail and Pink Grapefruit Sorbet

Salmon and Prawn  Cocktail

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FOR THE MAIN COURSE ....

Hunters Sirloin Steak

Breast of Chicken with Garlic Mushrooms and Wrapped in Denhay Ham

Fillet of Haddock with Fresh Crab Sauce

Pork Loin with Sage and Apple Stuffing

Fillet of Local Trout with Prawns and Lemon

Risotto of Sundried Tomato

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Lemon and Ginger Cheesecake

Rhubarb Crumble and Custard

Chocolate Indulgence

Raspberry and Hazelnut Pavlova